Wine
Portuguese wine blends: a symphony of flavors
Vinhos Verdes – Loureiro & Trajadura
This classic white blend epitomizes freshness. Loureiro brings structure and lively acidity, while Trajadura softens the profile with delicate aromas and a touch of roundness. The result is a crisp, aromatic wine, perfect as an aperitif or alongside light seafood dishes.
Douro – Touriga Franca, Tinta Roriz & Touriga Nacional
One of the most iconic red blends in Portugal, this trio defines the bold yet elegant character of Douro wines. Touriga Franca contributes fine floral aromas, Tinta Roriz (known as Aragonez in Alentejo) adds structure and spice, while Touriga Nacional enhances the blend with depth, richness, and vibrant wild berry notes. Together, they create wines that are both powerful and refined, ideal for aging.
Bairrada – Cercial & Bical
This white wine blend brings together two widely planted grape varieties, often used in both still and sparkling wines. Cercial provides crisp acidity and delicate citrus notes, while Bical enriches the blend with a fuller body and complex fruit aromas. The combination results in wines that are bright, expressive, and refreshingly balanced.
Dão – Touriga Nacional, Alfrocheiro & Jaen
The backbone of Dão’s red wines, this blend represents the region’s elegance and depth. Touriga Nacional adds structure and floral intensity, Alfrocheiro enhances color and balance, while Jaen (known as Mencía in Spain) lends a soft, fragrant character. Together, these grapes create wines with silky tannins, vibrant fruit, and excellent aging potential.
Lisboa & Tejo – Arinto & Chardonnay, Touriga Nacional & Syrah
These regions are known for their ability to blend Portuguese and international grape varieties seamlessly. Arinto, with its vibrant acidity and mineral notes, complements the rich texture of Chardonnay in white wines. In reds, Touriga Nacional provides structure and depth, balancing the bold, spicy character of Syrah, resulting in complex and food-friendly wines.
Península de Setúbal – Castelão & Touriga Nacional
Renowned for its Moscatel wines, this region also produces remarkable red blends. Castelão, known locally as Periquita, contributes structure and a rustic depth, while Touriga Nacional softens its firm tannins with floral elegance and finesse. The result is a balanced wine with aging potential, comparable to the robust Baga-based wines of Bairrada.
Alentejo & Algarve – Aragonez, Trincadeira & Alicante Bouschet
This powerful trio defines Alentejo’s red wines. Aragonez (Tempranillo) provides body and complexity, Trincadeira offers acidity and floral notes, while Alicante Bouschet, a teinturier grape of French origin, enhances the blend with deep color, structure, and longevity. The Algarve, inspired by Alentejo’s success, produces similar blends with a unique coastal influence.
Madeira & Azores – Malvasia Fina & Verdelho
Verdelho thrives in the volcanic soils of Madeira and the Azores, yielding wines with striking aromatics and bright acidity. When blended with Malvasia Fina, the result is a wine with a rounder, more balanced profile, combining freshness with delicate floral and nutty notes.
Portuguese Grape Varieties:
A Journey Through Tradition and Terroir
White Grape Varieties
Alvarinho
Alvarinho is one of Portugal’s most esteemed white grapes, known for producing wines of remarkable depth, minerality, and complexity. Its profile is rich with vibrant notes of peach, citrus, and subtle tropical florals. Primarily cultivated in the Vinho Verde sub-region of Monção and Melgaço, near the Spanish border, Alvarinho yields fuller-bodied wines with higher alcohol compared to other Vinho Verde varieties. While often enjoyed in its youth for its fresh character, this grape also has excellent aging potential, gradually developing layers of texture and nuance. Its reputation is expanding beyond its traditional heartland, as winemakers across Portugal recognize its potential.
Arinto | Pedernã
Arinto is a grape prized for its crisp acidity and minerality, making it a key component in many Portuguese white blends. It thrives in Bucelas, just north of Lisbon, where it produces elegant, citrus-driven wines with a lively, refreshing quality. Due to its ability to retain acidity even in warm climates, Arinto is also widely planted in the Alentejo, where it balances richer varieties. Known as Pedernã in the Vinho Verde region, this grape is a cornerstone of Portuguese sparkling wines, adding structure and finesse.
Encruzado
Hailing from the Dão region, Encruzado is considered one of Portugal’s finest white grape varieties. It produces full-bodied wines with delicate floral and citrus aromas, often complemented by a mineral undertone. While it shines in a pure, unoaked style, Encruzado also responds exceptionally well to barrel aging, gaining complexity and richness over time. Its natural balance of acidity and fruit intensity ensures longevity, making it a favorite among collectors and connoisseurs.
Fernão Pires | Maria Gomes
Portugal’s most widely planted white grape, Fernão Pires, also known as Maria Gomes in some regions, is celebrated for its intensely aromatic character. Its profile is reminiscent of Muscat, with bright citrus flavors and floral notes. When harvested early, it produces fresh, youthful wines, while later harvests can yield richer, even sweet styles. Predominantly grown along the western coast, including Setúbal, Tejo, Lisboa, and Bairrada, Fernão Pires is also a key grape in Portugal’s sparkling wine production.
Red Grape Varieties
Baga
Baga is the defining grape of the Bairrada region, known for its high tannins and acidity. When young, Baga wines can be firm and austere, but with proper aging, they evolve into complex expressions with notes of cherry, damson, cedar, and tobacco. In warmer vintages or with careful vinification, Baga can produce dense, structured wines with impressive longevity. Additionally, it serves as a base for high-quality Portuguese sparkling wines.
Castelão
Castelão is the signature red grape of southern Portugal, particularly thriving in the sandy soils of Palmela on the Setúbal Peninsula. It produces robust, fruit-driven wines with vibrant raspberry notes that, over time, develop into complex flavors of cedar and tobacco. Castelão is highly adaptable, showcasing both youthful freshness and remarkable aging potential.
Tinta Roriz | Aragonez
One of Portugal’s most versatile red grapes, Tinta Roriz (known as Aragonez in Alentejo) plays a crucial role in both Port and table wines. It delivers structured, fruit-forward wines with aromas of red berries, plums, and blackberries. Often used in blends, it enhances wines with firm tannins and excellent aging potential, particularly when paired with softer, more aromatic varieties like Trincadeira.
Touriga Franca
As the most widely planted grape in the Douro Valley, Touriga Franca is a fundamental component of both Port and Douro red wines. It contributes deep color, rich aromatics, and a structured body, often displaying floral notes alongside dark berry flavors. Touriga Franca is a vital blending partner, adding finesse and complexity to many of Portugal’s top wines.
Touriga Nacional
Often regarded as Portugal’s flagship red grape, Touriga Nacional is celebrated for its intensity and depth. It produces deeply colored, full-bodied wines with complex aromas of violets, blackcurrants, raspberries, and hints of bergamot. Originally from the north, it is now cultivated throughout Portugal, consistently delivering wines with remarkable structure, elegance, and aging potential. It is a cornerstone of both high-quality table wines and fortified Port wines.
Trincadeira | Tinta Amarela
Trincadeira, also known as Tinta Amarela in the Douro, is a grape that thrives in Portugal’s warmer regions, particularly in Alentejo. It contributes lively acidity, bright raspberry flavors, and intriguing spice and herbal notes. While sensitive to humidity, Trincadeira excels in dry conditions, yielding wines with a distinctive balance of freshness and complexity. It is commonly blended with Aragonez and other varieties to enhance both structure and aromatic appeal.
Alvarinho
Alvarinho is one of Portugal’s most esteemed white grapes, known for producing wines of remarkable depth, minerality, and complexity. Its profile is rich with vibrant notes of peach, citrus, and subtle tropical florals. Primarily cultivated in the Vinho Verde sub-region of Monção and Melgaço, near the Spanish border, Alvarinho yields fuller-bodied wines with higher alcohol compared to other Vinho Verde varieties. While often enjoyed in its youth for its fresh character, this grape also has excellent aging potential, gradually developing layers of texture and nuance. Its reputation is expanding beyond its traditional heartland, as winemakers across Portugal recognize its potential.
Arinto | Pedernã
Arinto is a grape prized for its crisp acidity and minerality, making it a key component in many Portuguese white blends. It thrives in Bucelas, just north of Lisbon, where it produces elegant, citrus-driven wines with a lively, refreshing quality. Due to its ability to retain acidity even in warm climates, Arinto is also widely planted in the Alentejo, where it balances richer varieties. Known as Pedernã in the Vinho Verde region, this grape is a cornerstone of Portuguese sparkling wines, adding structure and finesse.
Encruzado
Hailing from the Dão region, Encruzado is considered one of Portugal’s finest white grape varieties. It produces full-bodied wines with delicate floral and citrus aromas, often complemented by a mineral undertone. While it shines in a pure, unoaked style, Encruzado also responds exceptionally well to barrel aging, gaining complexity and richness over time. Its natural balance of acidity and fruit intensity ensures longevity, making it a favorite among collectors and connoisseurs.
Fernão Pires | Maria Gomes
Portugal’s most widely planted white grape, Fernão Pires, also known as Maria Gomes in some regions, is celebrated for its intensely aromatic character. Its profile is reminiscent of Muscat, with bright citrus flavors and floral notes. When harvested early, it produces fresh, youthful wines, while later harvests can yield richer, even sweet styles. Predominantly grown along the western coast, including Setúbal, Tejo, Lisboa, and Bairrada, Fernão Pires is also a key grape in Portugal’s sparkling wine production.
Red Grape Varieties
Baga
Baga is the defining grape of the Bairrada region, known for its high tannins and acidity. When young, Baga wines can be firm and austere, but with proper aging, they evolve into complex expressions with notes of cherry, damson, cedar, and tobacco. In warmer vintages or with careful vinification, Baga can produce dense, structured wines with impressive longevity. Additionally, it serves as a base for high-quality Portuguese sparkling wines.
Castelão
Castelão is the signature red grape of southern Portugal, particularly thriving in the sandy soils of Palmela on the Setúbal Peninsula. It produces robust, fruit-driven wines with vibrant raspberry notes that, over time, develop into complex flavors of cedar and tobacco. Castelão is highly adaptable, showcasing both youthful freshness and remarkable aging potential.
Tinta Roriz | Aragonez
One of Portugal’s most versatile red grapes, Tinta Roriz (known as Aragonez in Alentejo) plays a crucial role in both Port and table wines. It delivers structured, fruit-forward wines with aromas of red berries, plums, and blackberries. Often used in blends, it enhances wines with firm tannins and excellent aging potential, particularly when paired with softer, more aromatic varieties like Trincadeira.
Touriga Franca
As the most widely planted grape in the Douro Valley, Touriga Franca is a fundamental component of both Port and Douro red wines. It contributes deep color, rich aromatics, and a structured body, often displaying floral notes alongside dark berry flavors. Touriga Franca is a vital blending partner, adding finesse and complexity to many of Portugal’s top wines.
Touriga Nacional
Often regarded as Portugal’s flagship red grape, Touriga Nacional is celebrated for its intensity and depth. It produces deeply colored, full-bodied wines with complex aromas of violets, blackcurrants, raspberries, and hints of bergamot. Originally from the north, it is now cultivated throughout Portugal, consistently delivering wines with remarkable structure, elegance, and aging potential. It is a cornerstone of both high-quality table wines and fortified Port wines.
Trincadeira | Tinta Amarela
Trincadeira, also known as Tinta Amarela in the Douro, is a grape that thrives in Portugal’s warmer regions, particularly in Alentejo. It contributes lively acidity, bright raspberry flavors, and intriguing spice and herbal notes. While sensitive to humidity, Trincadeira excels in dry conditions, yielding wines with a distinctive balance of freshness and complexity. It is commonly blended with Aragonez and other varieties to enhance both structure and aromatic appeal.
A story told through wine
The story of the vineyard, the year, the people — it all comes to life in every bottle of our wine. And that story has been heard: our wines have captured the hearts of juries and wine lovers at international competitions. Each medal is a tribute to the unique character, terroir, and the craftsmanship of our oenologists. These international awards confirm that we are on the right path. With pride and respect, we share Portugal’s winemaking traditions with the world.
Enology consultancy
- António VenturaEnologistMajor name in Portuguese Enology, António Ventura celebrated in 2022, his 40 vintages, having been elected “Wine Personality of the Year” by the well-known Portuguese Revista de Vinhos magazine. As a professional, António Ventura made his debut in the harvest of 1981 and, since then, he has supported projects of many large and small companies, to the point of becoming one of the winemakers with more wines under his responsibility. In 2022, the winemaking team thathe leads vinified around 64,5 million liters of wine in various regions of the country, mainly Lisboa and Tejo regions, but also Alentejo and Douro. In total, António directly supports, with his talent and experience, 22 producers, the smallest producing about 30 thousand liters and the largest producing 27 million.
- Jaime QuenderaEnologistHe is the son and grandson of well-known producers and the so-called Winemaker of the new generation, born in Palmela, a wine region by tradition. Quendera has a degree in Agricultural Engineer and Post-Graduation studies in Wine Marketing. He started working in 1994 in Pegões Wine Coop. Since 2000, he has been the Senior Enologist of Pegões Wine Coop, also developing his consulting activity with other producers. Portugal’s Enology Expert, has represented CONFAGRI in the European Economic Community since April 2005. Jury of the Brussels International Wine Contest, in 2006 and 2007.
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