Coffee
Looking to launch your own coffee brand or expand your existing product line?
We offer full-cycle contract coffee production — from bean to shelf — tailored to your market and your customers’ preferences. Whether you're a startup entering the specialty coffee market or an established business seeking a trusted roasting partner, we provide the expertise, flexibility, and quality you need.

We carefully select our green coffee beans from countries that share a rich cultural and economic history with Portugal — a foundation that allows us to build long-term partnerships and ensure competitive pricing for our clients. Our key origins include: Brazil, Angola, Mozambique.
Brazil: the heart of global coffee
Brazil has been the world’s largest coffee producer for over 150 years. Its coffee history dates back to the 18th century, and today, the country accounts for nearly one-third of global production. This dominance is supported by a wide range of climates, altitudes, and growing techniques that allow for unmatched diversity in flavor profiles.

Brazilian coffee is known for its scale and consistency. With cutting-edge agricultural technologies and well-developed logistics, Brazil offers stable supply, high quality, and competitive pricing — making it a cornerstone for both specialty and commercial blends.

Varietals & Flavor notes
Main Bean Type: Arabica (vast majority), with some Robusta (Conilon) in the north
Popular Varieties: Bourbon, Mundo Novo, Catuai, and more
Tasting Notes: Chocolate, nuts, caramel, red fruits, low acidity, smooth body
Angola: A resilient coffee comeback
Once the fourth-largest coffee exporter in the world during the colonial era, Angola saw its coffee industry collapse during decades of civil war. But the legacy of coffee remains deeply rooted in Angolan culture — particularly in the highlands of Amboim, Kwanza Sul, and Uige.

Today, Angola is actively rebuilding its coffee sector, with government incentives and private investment bringing plantations back to life. The focus is on Robusta coffee, grown in forested areas and semi-wild conditions, with minimal chemical input.

Varietals & Flavor notes
Main Bean Type: Robusta
Growing Regions: Uige, Kwanza Sul, Bengo
Tasting Notes: Earthy, woody, low acidity, heavy body, bitter cocoa
Mozambique: a hidden gem with bright potential
Mozambique’s coffee story is lesser known but dates back to the early 20th century, with Portuguese settlers cultivating Arabica in the mountainous regions of the north. Political turmoil and economic instability suppressed growth, but the land remained rich with possibility.

In recent years, smallholder cooperatives and specialty exporters have begun to tap into Mozambique’s unique terroirs — especially in Mount Gorongosa and Niassa Province. These high-altitude farms are producing limited volumes of elegant Arabicas.

Varietals & Flavor Notes
Main Bean Type: Arabica
Growing Regions: Gorongosa, Niassa, Zambezia
Tasting Notes: Floral, citrus, tea-like acidity, light to medium body
How it works
Market research & flavor profiling
We analyze local flavor trends or rely on your input to understand your target market’s preferences.
Bean selection & blending
We source and mix premium coffee beans to match the desired flavor profile — body, aroma, acidity, and aftertaste.
Roasting development
Together, we refine the roast level to ensure the ideal balance and consistency.
Sample tasting
You receive several roast samples for testing and feedback.
Packaging design
We either develop the visual identity for your product or work with your finished design files.
Production & packaging
Once the blend and design are approved, we launch full-scale production and packaging.
Logistics & delivery
We pack and ship your coffee batch, ready for retail or direct-to-customer sales.