Sustainability
Our Commitment
Sustainability is at the core of our philosophy.
We believe that producing exceptional wine and olive oil should go hand in hand with protecting the environment, preserving biodiversity, and ensuring the well-being of future generations. That’s why we carefully select suppliers who adhere to the strictest ecological standards and implement innovative solutions to reduce their environmental footprint.

Challenges

  • Soil Degradation

    Intensive farming practices can lead to soil erosion, loss of nutrients, and desertification.

  • Pesticides&Chemicals

    The use of synthetic pesticides and fertilizers can harm ecosystems, pollinators, and human health.

  • Water Consumption

    Both vineyards and olive groves require water, but inefficient irrigation can contribute to water scarcity.

  • Carbon Footprint

    Wine and olive oil production, packaging, and transportation contribute to greenhouse gas emissions.

Our solutions

  • Organic and Biodynamic Farming
    Many partners use organic and biodynamic farming, avoiding synthetics and enhancing soil naturally.
  • Water Management Innovations
    From drip irrigation systems that minimize water waste to rainwater harvesting, our suppliers use advanced techniques to optimize water use.
  • Carbon-Neutral Production
    We support winemakers and olive oil producers who invest in renewable energy sources, energy-efficient production processes, and carbon offset initiatives.
  • Regenerative Agriculture
    Some of our producers go beyond sustainability by restoring soil health, increasing biodiversity, and capturing carbon through agroforestry practices.