Winemaking and Ageing Grapes picked in perfect balance between sugar, acidity and color. Transported quickly to the winery where they were destemmed, crushed and fermented at 21-24°C, with tanning and pump-over for 9 days. Aged in new French oak barrels for 12 months.
Grape Varieties A blend of grape varieties, the main ones being Rabigato, Viosinho and Gouveio.
Visual Appearance Clear and intense ruby color.
Olfactory characteristics Aroma with ripe red fruit and floral notes. Good notes of quality barrels, all very well integrated and in very good balance.
Taste Full, very balanced and with a pleasant finish.