BADOXA PORTO (Tawny)

Badoxa Port Tawny

Type: Port wine
Appellation: DOC Porto
Alcohol: alc 19.5 %
Sugar: semi-dry
Volume: 750ml

Winemaking and Ageing
The grapes are picked by hand at the ideal point, destemmed, crushed and macerated with pumping over. Fermentation takes place in stainless steel vats at 28-30°C until the desired Baumé degree is reached, at which point brandy is added, resulting in a fortified wine.

Grape Varieties
Touriga Nacional, Tinta Roriz, Tinta Barroca e Touriga Franca.

Visual Appearance
Bright auburn color.

Olfactory characteristics
Fruity nose, with aromas of dried fruit and marked notes of wood.

Taste
The palate is silky and velvety, round and with an intense presence of fruit. A wine of great balance and excellent character.