Type: White Appellation: DOC Vinho Verde Alcohol: 10% Sugar: 12-14 g/L Volume: 750 ml
Winemaking and Ageing The grapes are carefully selected and gently pressed to preserve their aromatic freshness. Fermentation takes place at controlled temperatures in stainless steel tanks, ensuring the wine retains its crisp acidity and fruity character. The wine is aged on fine lees for a short period to enhance texture and complexity before bottling.
Grape Varieties Traditional Vinho Verde white grape varieties.
Visual Appearance Pale straw yellow with greenish hues, bright and clear.
Olfactory Characteristics Fresh and fruity aroma with notes of green apple, citrus, and tropical fruits, complemented by a slight floral nuance.
Taste Light and refreshing, with a lively acidity and a characteristic slight natural effervescence. Well-balanced fruit flavors lead to a crisp, clean, and elegant finish.