Winemaking and Ageing Carefully selected red grape varieties are gently pressed, with a short maceration period to extract the delicate pink color and enhance aromatic complexity. Fermentation takes place at controlled temperatures in stainless steel tanks to preserve freshness. The wine is aged on fine lees for a short period before bottling, ensuring a smooth and well-balanced structure.
Grape Varieties Traditional Vinho Verde rosé grape varieties.
Visual Appearance Light salmon pink with a brilliant, crystalline hue.
Olfactory Characteristics Aromas of fresh red berries, citrus zest, and delicate floral notes, creating a vibrant and inviting bouquet.
Taste Crisp and lively on the palate, with bright acidity and a slight natural effervescence. Flavors of wild strawberries, raspberries, and citrus fruits lead to a refreshing, smooth, and well-balanced finish.