Type: Red Appellation: Table Wine Blend, Portugal Alcohol: 11-12% Sugar: 8-12 g/L Volume: 750 ml
Winemaking and Ageing The grapes are harvested from organic vineyards and carefully selected. The fermentation process occurs at controlled temperatures in stainless steel tanks to maintain the fruit’s fresh characteristics. After fermentation, the wine is aged briefly in oak barrels to add subtle complexity before being bottled.
Grape Varieties A carefully crafted blend of traditional Portuguese red grape varieties.
Visual Appearance Deep ruby red with vibrant, clear hues.
Olfactory Characteristics Rich, expressive aromas of ripe red fruits, such as cherries and plums, with a hint of spice and a subtle oak influence.
Taste Smooth and medium-bodied with balanced tannins and refreshing acidity. Flavors of dark berries, soft spice, and a touch of earthiness lead to a clean and lingering finish.