Tasting Notes Made using the traditional method, this wine shows great finesse and complexity. Aromas of white flowers, citrus, green apple, and light toasty notes from aging on the lees. On the palate – freshness, creamy texture, and a persistent mineral finish.
Serving Profile Chill for 3–4 hours in the refrigerator or about 45 minutes in an ice bucket. Serve at a temperature of 6–8 °C.