Type: Port wine Appellation: DOC Porto Alcohol: alc 19 % Sugar: semi-dry Volume: 750ml
Winemaking and Ageing The grapes are completely destemmed, crushed and fermented at 27-30°C with tanning for 2 to 3 days. Fermentation is stopped with brandy until the wine reaches 19% alcohol. After 6 months in stainless steel, the wine is aged in old oak casks. The blend is the result of mixing wines from various vintages, with an average age of 7 years.
Grape Varieties Traditional Douro.
Visual Appearance Clear, auburn color.
Olfactory characteristics Complex wine with fruity, honeyed aromas. Aromas of cask ageing, like dried fruit, spices and coffee.
Taste Rich wine with good structure and persistence.