Type: Port wine Appellation: DOC Porto Alcohol: alc 19 % Sugar: semi-dry Volume: 750ml
Winemaking and Ageing The grapes are completely destemmed, crushed and fermented at 25-30°C with tanning for 2 to 3 days. Fermentation is stopped with grape spirit until the wine reaches 19% alcohol. This is followed by 6 months’ storage in stainless steel and ageing for around 8 years in used oak casks, with filtration before bottling.
Grape Varieties Traditional Douro.
Visual Appearance Clear, auburn red color.
Olfactory characteristics Complex aroma with aromas of dried fruit and coffee.
Taste Rich wine with good structure and persistence.