Winemaking and Ageing Grapes picked early to preserve freshness. They were quickly transported to the winery where they were destemmed and crushed, given a special cold maceration for 3 hours and fermented in stainless steel vats at 11-13°C for 3 weeks. Ageing in stainless steel vats until bottling.
Grape Varieties Touriga Franca, Touriga Nacional and Tinta Roriz.
Visual Appearance Clear and salmon-colored with a slight orange tinge.
Olfactory characteristics Complex aroma with good notes of red and wild berries and some floral notes.
Taste Fresh, soft, beautiful acidity and very silky.