Winemaking and Ageing Grapes harvested at the ideal balance of ripeness in order to preserve freshness and fruit. They were quickly transported to the winery where they were destemmed and crushed. Fermentation took place in stainless steel vats at 11/13°C for 4 weeks. Ageing in stainless steel vats until bottling.
Grape Varieties A mixture of grape varieties, the main ones being Rabigato, Viosinho and Gouveio.
Visual Appearance Clear and citrus-colored.
Olfactory characteristics Aroma of white fruit, citrus fruit, mineral, all without exaggeration and in perfect balance.
Taste Soft, beautiful acidity, greedy and very silky.