BADOXA PORTO (White)

SKU0028
Badoxa Port White

Type: Port wine
Appellation: DOC Porto
Alcohol: alc 19 %
Sugar: semi-dry
Volume: 750ml

Winemaking and Ageing
Winemaking includes a light maceration to extract color and aromas, followed by pressing before fermentation. This takes place slowly in open top stainless steel vats at 16-18°C, ensuring a fresh and aromatic style. Fermentation is interrupted with the addition of brandy, resulting in a fortified wine.

Grape Varieties
Viosinho, Rabigato and Gouveio.

Visual Appearance
Light straw color.

Olfactory characteristics
A delicate and very aromatic nose, dominated by the youthfulness of fresh fruit and the fragrance of floral notes.

Taste
On the palate it is slightly dry but with a refined smoothness and balance. The finish is fresh, enveloping and long-lasting.