Winemaking and Ageing The grapes are gently pressed, and the must undergoes fermentation at controlled temperatures in stainless steel tanks to preserve its fresh and fruity character. A brief maceration with the skins ensures the delicate rosé color and enhances aromatic complexity. The wine is aged on fine lees for added texture before bottling.
Grape Varieties Traditional Vinho Verde rosé grape varieties.
Visual Appearance Light salmon pink with a bright, crystalline hue.
Olfactory Characteristics Fresh and vibrant aroma with notes of red berries, citrus fruits, and a subtle floral touch.
Taste Crisp and refreshing, with lively acidity and a slight natural effervescence. Flavors of wild strawberries, raspberries, and citrus lead to a smooth, well-balanced finish.