Type: White Appellation: DOC Vinho Verde Alcohol: 10% Sugar: 12-14 g/L Volume: 750 ml
Winemaking and Ageing The grapes are carefully selected and gently pressed to preserve their fresh and vibrant character. Fermentation takes place at controlled temperatures in stainless steel tanks to maintain the wine’s aromatic intensity and crisp acidity. The wine is then aged on fine lees for a short period to enhance texture and complexity before bottling.
Grape Varieties Traditional Vinho Verde white grape varieties.
Visual Appearance Pale yellow with greenish reflections, bright and clear.
Olfactory Characteristics Fresh and expressive aroma with citrus notes, green apple, and hints of tropical fruits.
Taste Light-bodied and refreshing, with a lively acidity and a slight natural effervescence. Fruity and well-balanced, with a crisp, clean finish.